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Home/Vacuum Sealers/Broil King 922184 Baron 490 Liquid Propane Grill
Broil King 922184 Baron 490 Liquid Propane GrillProduct image from current catalog data
Best Cooking Area for the Price

Broil King 922184 Baron 490 Liquid Propane Grill

By Broil King

9.4Excellent matchFeature and use-case score

Four Dual-Tube burners, cast-iron grids, and a built-in infrared rear rotisserie burner give this the biggest total cooking surface on the list, verified straight off the product's own Amazon feature bullets.

  • 4 stainless steel Dual-Tube burners (40,000 BTU combined) + 10,000-BTU side burner + 15,000-B...
  • 444 sq
  • Heavy-duty reversible cast-iron cooking grids over a stainless Flav-R-Wave heat system
See Price at the store →Price, delivery, and configuration can change at the retailer.
ByTopFiveFind Research Desk

How this was made: AI-assisted research and drafting organize the evidence. Exact product identity, source claims, owner-feedback patterns, conflicts, and publication checks are documented before indexing. No hands-on or human-expert testing is claimed unless a page explicitly shows that evidence. Read the full methodology.

Best fitBest Cooking Area for the Price
CategoryVacuum Sealers
BrandBroil King
Catalog score9.4 / 10

Product overview

Broil King Baron 490: What to Know

This is the standard (non-Pro) Baron 490, model 922184, in liquid propane — Broil King also sells a step-up 'Baron 490 Pro' and 'Baron S 490 Pro IR' with additional infrared searing hardware under different model numbers and separate ASINs, so if a listing you find elsewhere says '490 Pro' rather than plain '490,' you're looking at a different, pricier grill than the one reviewed here. We picked the plain Baron 490 because it's the direct size-and-price match for the Weber, Napoleon, and Char-Broil grills on this list.

The Amazon listing's own feature bullets (not a third-party spec sheet) list four stainless steel Dual-Tube burners rated at 40,000 BTU combined, a 10,000-BTU side burner, and a 15,000-BTU stainless rear rotisserie burner with a premium rotisserie kit included. Total cooking space is listed at 644 square inches including the porcelain-coated warming rack, with 444 square inches of primary cooking space — the largest total-cooking-area figure of any grill on this list. Broil King's Dual-Tube burner design routes gas through two tubes per burner rather than one, which the brand markets as more even heat distribution and better flare-up resistance than a single-tube burner design; we haven't independently tested that claim.

Construction details from the same listing: heavy-duty reversible cast-iron cooking grids, a stainless Flav-R-Wave heat-distribution system over the burners, a porcelain cook box with cast aluminum end caps, an enclosed cabinet base with black painted doors, stainless control panel and drop-down side shelves, and large locking casters. It's a heavier, more cabinet-style grill than the Weber or Char-Broil on this list, which some buyers will read as more solid and others will read as bulkier to move.

Key Listed Features

01

4 stainless steel Dual-Tube burners (40,000 BTU combined) + 10,000-BTU side burner + 15,000-BTU rear rotisserie burner

02

444 sq

03

Heavy-duty reversible cast-iron cooking grids over a stainless Flav-R-Wave heat system

04

Enclosed cabinet base, stainless drop-down side shelves, premium rotisserie kit included

Buying questions

Quick Answers

What's the difference between the Baron 490 and the Baron 490 Pro?

The Pro versions add extra infrared searing hardware and generally cost more; they're sold under different model numbers (like 875244) and different Amazon ASINs than the plain Baron 490 (922184) reviewed here. Check the model number on any listing, not just the 'Baron 490' name, since Broil King uses that name across several tiers.

Is the rotisserie burner separate from the main and side burners?

Yes — per the listing, it's a dedicated 15,000-BTU stainless rear burner distinct from the four 40,000-BTU combined main burners and the 10,000-BTU side burner, so you can run a rotisserie roast without tying up your main cooking grates.